The amazing part of this kale salad recipe is the dressing. It’s a simple mix of cashews, lemon, tahini, garlic, nutritional yeast, water & salt. It’s both creamy and delicious.
This salad is perfect to pack for lunches, picnics and it makes a delicious snack or side, but to make it an entrée, I added some crispy chickpeas to the mix https://myplentifulkitchen.com/baked-chickpeas/.The crunchy chickpeas add a nice amount of protein and fiber to keep you satisfied for hours.
Kale is rich in vitamins K, A and C, along with other vital nutrients, some of the health benefits of kale include detoxification, heart support & cancer prevention. The health benefits of kale are amazing and abundant. Arguably the most beneficial property of eating kale is its ability to be a powerful anti-inflammatory agent.
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